Schools
Canteens & nutrition programmes
A millet-based replacement for refined-flour items on school menus, served at the age when eating habits form.
SupplyingJBCN International Schooland other schools in Mumbai
Millet pancake mix · Mumbai
Pancakes made from jowar, not maida.
Milleva is a ready-to-cook pancake mix built on jowar (sorghum) flour. It has a low glycaemic index, is high in fibre, and contains no refined flour or refined sugar. Add milk, whisk, and cook on a tawa in under ten minutes.
- Low GI
- High fibre
- Zero maida
- No refined sugar
Supplied to
schools, cafés & offices
- JBCN International SchoolSchool
- BillDeskCorporate canteen
- Mazi CaféCafé
- SmoorCafé
The product
A breakfast staple, rebuilt on millet.
Most pancake mixes are refined wheat flour and sugar. Milleva replaces both. Jowar is a traditional Indian grain, long used for rotis, with a slower effect on blood sugar and far more fibre than maida.
42Glycaemic index of jowar, the base grain
10.4gFibre per 100 g of jowar flour
7.5gProtein per serving of mix
0Maida, preservatives or artificial flavours
Grain values are typical figures for jowar flour. Per-serving values are from the pack label (60 g serving).
Taste. Mild and slightly nutty, with the warm, earthy smell of jowar. It works with honey, fruit or jaggery, and with savoury toppings.
Who it suits. Families, children's breakfasts, people managing their weight, and anyone looking for a low-GI option.
Formulation. Developed with professional kitchen methods and reviewed by chefs and nutritionists. Every batch follows the same tested proportions.
How to prepare
Three steps, one pan, under ten minutes.
1Mix
1 cup of Milleva mix with 1 cup of milk of your choice. Water works too.
2Whisk
Whisk until the batter is smooth and free of lumps.
3Cook
Pour onto a hot pan or tawa. Cook for 2–3 minutes on each side.
On the label
Nutrition and ingredients.
Nutrition Facts
Serving size: ½ cup mix (60 g)
Servings per pack: about 16
Servings per pack: about 16
Amount per serving
Calories
211Calories
| % Daily Value* | |
| Total Fat 4.4 g | 6% |
| Saturated Fat 0.6 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 78 mg | 3% |
| Total Carbohydrate 38.2 g | 14% |
| Dietary Fiber 5.5 g | 20% |
| Total Sugars 0.7 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 7.5 g | 15% |
Vitamin D 0 mcg 0% · Calcium 20 mg 2%
Iron 1.5 mg 8% · Potassium 190 mg 4%
Iron 1.5 mg 8% · Potassium 190 mg 4%
*% Daily Value is based on a 2,000-calorie daily diet. Estimates based on USDA averages.
Ingredients
Jowar/buckwheat flour, rolled oats, date sugar, baking powder, salt, baking soda, vanilla extract, oil.
Allergen information
Contains oats. Gluten-free when certified oats are used. May contain traces of soy.
Storage & shelf life
Store in a cool, dry place. Best before 12 months from manufacture. Net weight 500 g.
For business
Bulk supply for schools, cafés and offices.
Milleva supplies kitchens across Mumbai that want a healthier pancake on the menu without changing how they cook. Pricing sits slightly above conventional mixes and well below imported health brands.
Cafés & restaurants
A low-GI menu item
A consistent, ready-to-use batter base that cafés can list as a millet, low-GI pancake.
SupplyingMazi Café · Smoorand other cafés in Mumbai
Corporate canteens
Workplace wellness
A quick, filling breakfast or snack option for employee cafeterias and wellness food programmes.
SupplyingBillDeskand other corporate offices
Buying for home? Retail packs are sold directly. Call or message to order.
Contact salesImpact
Giving is part of how Milleva runs.
Donations happen on a regular schedule, not as one-off events. A portion of all proceeds goes to charitable causes.
800+
Freshly cooked pancake meals donated to NGOs serving underprivileged communities in Mumbai, including AngelXpress Foundation and Aseema Foundation.
Eat Real
A free 21-page nutrition guide for low-income families, covering affordable millet recipes, seasonal eating and government food entitlements. Distributed with every donation.
Schools
School supply carries the same aim: healthier food for children, early, at a price schools can sustain.
Founder
Built and run by Aashna Singh.
Aashna Singh
Founder, Milleva
- Founded
- At age 16, in Mumbai
- Background
- Culinary & food science internship, Marriott International
- Responsible for
- R&D, sourcing, production, sales and delivery
Aashna founded Milleva at 16 after a culinary and food science internship at Marriott International. Working in a five-star hotel kitchen, she learned professional recipe development and ingredient nutrition, and used that training to formulate the mix.
The aim was a healthy pancake that also tastes good. Home versions of millet recipes tend to come out dense or bland, so the formulation was tested and refined until the texture and flavour held up. The final recipe uses jowar flour as its base and removes refined wheat flour entirely.
She runs the business end to end: product development, sourcing raw materials from local suppliers, production and packaging, client outreach, and delivery to schools, cafés, offices and NGO partners across Mumbai. She also wrote Eat Real, the nutrition guide Milleva distributes free.
The name joins millet and eva, meaning life: millet-based living.
Orders & enquiries
For retail orders, bulk supply, school or café partnerships, and NGO collaboration, call or message:
Sales · Aashna Singh, Founder
+91 88790 23424Based in Mumbai, India · www.milleva.com
- Retail orders500 g packs, delivered within Mumbai
- SchoolsCanteen and nutrition programme supply
- Cafés & restaurantsBulk mix for menu use
- Corporate canteensWorkplace breakfast and snack supply
- NGOsMeal donations and Eat Real guide distribution